INDIAN KITCHEN

Step into the bold world of spices and slow-cooked curries at Indian Kitchen, one of the most aromatic and flavor-packed stalls at Newton Food Centre. With a menu filled with both vegetarian and egg-based delicacies, this stall brings the rich heritage of Indian home-style cooking to Singapore’s beloved hawker scene.

What Makes It Special

From creamy Palak Paneer and zesty Chana Masala to fluffy Garlic Naan and fragrant Saffron Rice, every bite is a celebration of traditional Indian flavors. Whether you’re vegetarian or just looking for hearty comfort food, Indian Kitchen serves meals that are both satisfying and soul-warming. You can also explore Newton 51.

INDIAN KITCHEN MENU (2025)

✦ Vegetarian Mains

DishPrice (SGD)
Aloo Methi$7.00 / $12.00
Aloo Gobi$7.00 / $12.00
Matar Paneer$7.00 / $12.00
Palak Paneer$7.00 / $12.00
Chilli Paneer$10.00 / $18.00
Paneer Burji$9.00 / $16.00
Kadai Paneer$8.00 / $14.00
Paneer Makani$7.00 / $12.00
Veg Kebab$8.00 / $14.00

✦ Other Vegetarian Delights

DishPrice (SGD)
Kashmiri Pulao$7.00
Saffron Rice$6.00
Jeera Rice$5.00
Mix Raita$4.00
Papad (4 pcs)$2.00
Samosa (2 pcs)$6.00

✦ Egg & Lentil Specialties

DishPrice (SGD)
Egg Burji$8.00 / $12.00
Egg Plant Masala$7.00 / $12.00
Daal Tadka$6.00 / $11.00
Daal Makhani$8.00 / $14.00

✦ North Indian Starters

DishPrice (SGD)
Gobi Manchurian$9.00 / $16.00
Onion Pakora$7.00 / $12.00
Paneer Pakora$8.00 / $14.00
Navratan Korma$8.00 / $14.00
Chilli Mushroom$10.00 / $18.00
Mushroom Masala$7.00 / $12.00

✦ Tandoori Breads

BreadPrice (SGD)
Garlic Naan$2.50
Butter Naan$3.00
Cheese Naan$4.00
Masala Kulcha$5.00
Peshwari Naan$5.00

Location

Address: 500 Clemenceau Ave N, #01-44, Singapore 229495

Opening Hours:Friday to Saturday (4:30 PM to 1:30 AM) Sunday to Thursday (4:30 to 11:30 PM)

Phone: +658286746

FREQUENTLY ASKED QUESTIONS

Yes! Most of the menu is vegetarian, with a few egg-based dishes.

The spice level ranges from mild to medium, but you can ask for more or less heat depending on your preference.

No, the stall is not halal-certified.

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